Fennel Gratin with 1833 – Barber's

Fennel Gratin with 1833 – Barber's

www.barbers.co.uk

Fennel gratin with watercress garlic and cheddar, a wonderful seasonal gratin suitable for vegetarians as a main or as side.

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Ingredients

  • 100g of grated Barber’s 1833
  • 3 x Fennel Bulbs
  • 1 x Garlic cloves
  • 200ml Cream
  • 1 x Shallot
  • 100g Bread crumbs
  • 50ml white wine
  • Fresh Thyme
  • knob of farmhouse butter
  • 1 x Tbsp Chopped watercress

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