Fennel gratin – Organic Tuscany Cookbook
A simple, delicious fennel gratin with a touch of Parmesan and breadcrumbs. Perfect for a nutritious main course in any season. Yield: 8; Prep Time: 10 min; Cook Time: 30 min.
Ingredients
- 4 large fennel bulbs
- 2 tbsp breadcrumbs
- 1 tsp fennel seeds
- 2 tbsp freshly grated Parmesan cheese
- 70 g/2 oz butter
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