Fennel gratin – Organic Tuscany Cookbook

Fennel gratin – Organic Tuscany Cookbook

organictuscany.org

A simple, delicious fennel gratin with a touch of Parmesan and breadcrumbs. Perfect for a nutritious main course in any season. Yield: 8; Prep Time: 10 min; Cook Time: 30 min.

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Ingredients

  • 4 large fennel bulbs
  • 2 tbsp breadcrumbs
  • 1 tsp fennel seeds
  • 2 tbsp freshly grated Parmesan cheese
  • 70 g/2 oz butter

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