Fennel gratin - Good Food Middle East
Bake aromatic fennel wedges in creamy garlic sauce with a Parmesan crust until golden—perfectly tender and flavorful.
Ingredients
- 4 large fennel bulbs
- pinch grated nutmeg
- 1 garlic clove, crushed
- 200ml double cream
- 50g parmesan (or vegetarian alternative)
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