Grilled Shrimp Tostadas with Black Bean Salsa - Recipes | Goya Foods

Ingredients

• 1 can GOYA® Black Beans, drained and rinsed
• 1 medium tomato, seeded and diced
• 1 small red onion, finely chopped
• 1 tbsp. chopped cilantro
• 1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
• 1 tsp. GOYA® Lemon Juice
• 1 tbsp. GOYA® Extra Virgin Olive Oil
• 2 GOYA® Ancho Chiles, stemmed and seeded
• 3 tbsp. GOYA® Lemon Juice
• 2 tbsp. GOYA® Vegetable Oil
• ½ tsp. GOYA® Ground Cumin
• 1 tsp. GOYA® Minced Garlic
• ½ tsp. GOYA® Oregano Leaves
• 1½ lbs. medium shrimp, peeled and deveined
• GOYA® Corn Oil, for frying
• 12 GOYA® Corn Tortillas
• 1 can GOYA® Traditional Refried Beans, warmed according to package instructions (optional)
• Lime wedges, for garnish