Slow braised beef goulash, lentil and smoked paprika soup - Domestic Goddesses
Hearty slow-braised beef goulash with lentils and smoked paprika, perfect for cold winter days. Spicy and satisfying!
Ingredients
- 250g black lentils (green or brown will be fine too)
- 3 Tbsp Harissa paste
- 2 tsp Sumac powder (optional)
- ied chanterelle mushrooms (porcini or shitake will be good too)
- 2 tsp of garam masala (optional)
- 1 tsp of mild curry powder
- 1 tsp of all spice
- 2 tsp of salt (or to taste)
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