Spicy Sweet Pumpkin Planks – vomFASS Madison University Avenue
vomfassmadison-universityave.com
These pickled planks make wraps, sandwhiches and hearty salads stand out from the crowd with a magical zap and zing. Ingredients (makes 5-6 pints)10 cups peeled and sliced (1/8”) sugar or pie...
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Cooking tools:
- Mandoline
- Canning pot
- Mason jar
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Refrigerator
Ingredients
- 10 cups peeled and sliced (1/8”) sugar or pie pumpkin
- 2 cups vomFASS Apple Balsamic vinegar
- 2 cups vomFASS Ginger-Grape Balsamic Vinegar with Lemon
- 1⅓ cups distilled water
- 2 cups organic cane sugar
- 1 cinnamon stick
- 3 cloves fresh garlic, cut in half
- 6 allspice berries
- 6 black pepper corns
- 2 serrano chilies, sliced
- 6 whole cloves
- 2 tsp Kosher salt
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