Glazed Pearl Onions in Port with Bay Leaves Recipe | Epicurious
Glazed pearl onions in port with bay leaves add a luxurious touch to any meal. Perfect for special occasions or elegant dinners.
Keywords
- port
- pearl onion
- side
- gluten free
- dairy free
- nut free
- make ahead
- simmer
- thanksgiving
- christmas
- bon appétit
Ingredients
- 3 10-ounce bags unpeeled pearl onions, root ends trimmed but left intact
- 3 cups ruby Port
- 1 1/2 cups low-salt chicken broth
- 4 bay leaves (preferably fresh)
- 2 tablespoons dark brown sugar
- 1 teaspoon balsamic vinegar
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