Vibrant Green Beans | Cookies and Salt

Ingredients

• 1 tbsp olive oil
• 2 zucchini, sliced
• 5 garlic cloves, minced
• 200 g spinach
• 1 tsp chili flakes
• 200 g silken tofu
• 1 cups fresh basil
• 1 tbsp lemon juice
• 0.25 cups plant-based parmesan
• 0.25 cups pumpkin seeds
• 400 ml coconut milk
• 460 g white beans, drained and rinsed
• salt and pepper to taste
• 0.5 cups coconut milk (thick top part)
• few leaves fresh basil
• 20 g pumpkin seeds