Oven-Baked Four Cheese Rigatoni Rosa
Indulge your craving for something savory with our Oven-Baked Four Cheese Rigatoni Rosa. Made with Four-Cheese Rosa sauce, shredded Mozzarella and a whole cup o
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Spoon
- Pot
- Colander
- Stove
Ingredients
- 1 cup Ricotta cheese
- 2 cups Mozzarella cheese (shredded)
- 1/4 cup fresh basil leaves (thinly sliced)
- 1 egg (slightly beaten)
- 1/8 tsp. ground black pepper
- 8 ounces rigatoni pasta [or large tube pasta], (cooked and drained)
- 1 jar* Bertolli® Four Cheese Rosa Sauce
- 2 tbsp. Italian seasoned dry bread crumbs
- 2 tbsp. Parmesan cheese (grated)
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