Cheesy Roasted Veggie Baked Rigatoni

Ingredients

• 2 tablespoons olive oil
• 1/2 cup parmesan cheese, grated
• 1/4 cup fresh basil, chopped
• 1 cup gruyere cheese, grated
• 1 cup cheddar cheese, grated
• 1 lb dry rigatoni noodles
• 1 cauliflower head, cut into florets
• 5 carrots, sliced lengthwise into sticks
• 1 teaspoon oregano
• 3 cups marinara sauce
• salt & black pepper
• 1 lb bag baby bell peppers, whole and with stems