Blog Archives - HAPPY VEG

Ingredients

• 4 x Plant-Based Chik'n Patties (Gardein Supreme, NotCo Chik'n, Cheezemade)
• 4 Slices Pizza Mozzarella
• 1/3 C Grana Padano, finely shredded
• 400g Dry Bucatini Pasta
• 1/4 C EVOO
• 4 cloves Garlic, smashed
• 1/2 Tsp. Red Pepper Flakes
• Yellow Onion, diced
• 2 stalks Celery, diced
• 1 Carrot, peeled & diced
• Handful Fresh Basil
• 1/2 White Wine
• 3/4 C Plant-Based Chik'n Broth
• 796ml can Whole San Marzano Tomatoes
• 370ml jar Roasted Red Peppers
• 1 x Hard Cheese Rind
• 1/2 Tsp. + Himalayan Salt
• Cracked Pepper