Dewillia's Chicken Tortilla Spinach Casserole | Just A Pinch Recipes

Ingredients

• 1 can(s) cream of chicken soup (10.5 oz)
• 8 ounce(s) sour cream
• 1 can(s) chopped green chili peppers (7 oz)
• 1/2 cup(s) milk
• 1 medium green bell pepper, chopped
• 1 large tomato, chopped (about 1 cup)
• 8 - corn tortillas, cut in bite-size pieces (6 or 7 inch)
• salt, to taste
• black pepper, to taste
• 2 cup(s) cheddar cheese or Mexican cheese blend, divided
• 2 1/2 cup(s) chopped boneless chicken, cooked
• 2 box(es) chopped spinach, unthaw and squeeze out water (8 oz each)