D'Chickin Tortilla Soup | Just A Pinch Recipes

Ingredients

• 1 can(s) cheddar cheese soup (10.5 oz)
• 1 can(s) cream of mushroom soup, fat-free (10.5 oz)
• 1 can(s) cream of celery soup (10.5 oz)
• 1 can(s) cream of chicken soup, fat-free (10.5 oz)
• 2 can(s) low-sodium chicken broth (14. 5 oz each)
• 28 ounce(s) diced tomatoes
• 1 can(s) chopped green chiles (4.5 oz)
• 1 small onion, chopped (about 1/2 cup)
• 3 clove(s) garlic, minced
• 1 tablespoon(s) red chili powder
• salt and pepper, to taste
• 1 can(s) black beans, rinsed and drained (16 oz)
• 1 can(s) white hominy, drained (16 oz)
• 1 cup(s) frozen corn
• 3 large chicken breasts, cooked and shredded (about 3 cups)
• 1 1/2 cup(s) sharp chedder
• 1/3 cup(s) chopped cilantro
• ## TOPPINGS
• - sour cream, fat-free
• avocado
• - small bag of Mission's tortilla strips or chips
• - chopped green onions or chives