Tomato & feta pesto bites recipe | Good Food
Tiny, tasty canapés - a perfect party treat. From BBC Good Food.
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Ingredients
- half a 350g pack (freeze the rest to use another time) puff pastry
- 25g finely grated parmesan (or vegetarian alternative)
- 20g pack fresh flat leaf parsley
- 2 tbsp pine nuts
- 100g feta cheese crumbled
- 1 garlic clove crushed
- 4 tbsp olive oil
- 12 small cherry tomatoes halved
- black olives to serve
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