14 Karat Cake
A classic carrot cake recipe with a spiced batter and a rich cream cheese frosting, topped with nuts, coconut and raisins. Perfect for dessert.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Baking pan
- Oven
- Spatula
Ingredients
- 2 cups flour
- 2 cups sugar
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 3/4 cup oil
- 4 eggs
- 3 cups carrots, grated
- 1/4 teaspoon ground cloves
- 1/4 cup margarine or 1/4 cup butter
- 4 ounces cream cheese, softened
- 1 teaspoon vanilla
- 1 3/4 cups powdered sugar
- 1/2 cup chopped nuts
- 1/2 cup coconut
- 1/2 cup raisins
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