Enchiladas Poblanas | Sargento® Foods Incorporated

Enchiladas Poblanas | Sargento® Foods Incorporated

www.sargento.com

If your family loves Mexican food, here’s a recipe you’ll definitely want to add to your repertoire.

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Ingredients

  • 4 Tbsp. unsalted butter
  • 4 Tbsp. chopped onion
  • 1 medium garlic clove
  • 1 1/2 cups poblano chili strips
  • 2 cups crema
  • 1 cup milk
  • salt and pepper to taste
  • CHICKEN FILLING:
  • 2 Tbsp. vegetable oil
  • 1/2 cup onion, diced
  • 4 cups shredded chicken breast
  • 1 cup gold and white corn kernels
  • ENCHILADAS:
  • 12 corn tortillas
  • 2 cups Sargento® Shredded 4 Cheese Mexican
  • GARNISH:
  • 4 Tbsp. Poblano chili strips
  • 4 Tbsp. gold and white corn kernels
  • SALSA:

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