Enchiladas Poblanas | Sargento® Foods Incorporated
If your family loves Mexican food, here’s a recipe you’ll definitely want to add to your repertoire.
Ingredients
- 4 Tbsp. unsalted butter
- 4 Tbsp. chopped onion
- 1 medium garlic clove
- 1 1/2 cups poblano chili strips
- 2 cups crema
- 1 cup milk
- salt and pepper to taste
- CHICKEN FILLING:
- 2 Tbsp. vegetable oil
- 1/2 cup onion, diced
- 4 cups shredded chicken breast
- 1 cup gold and white corn kernels
- ENCHILADAS:
- 12 corn tortillas
- 2 cups Sargento® Shredded 4 Cheese Mexican
- GARNISH:
- 4 Tbsp. Poblano chili strips
- 4 Tbsp. gold and white corn kernels
- SALSA:
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