Traditional Cheese Enchiladas | Sargento® Foods Incorporated

Ingredients

• 6 cups (24 oz.) Sargento® Shredded 4 Cheese Mexican - Traditional Cut, divided
• 1 small onion, chopped (3/4 cup)
• 3 to 4 green onions, chopped (3/4 cup)
• 1 can (4 oz.) chopped green chilies, undrained
• 1 can (4 oz.) sliced black olives, undrained
• 2 cans (10 oz. each) mild enchilada sauce, divided
• 18 (6-inch) corn tortillas, warmed
• 1/2 head iceberg lettuce, shredded