Five-Step Vegan Cherry Skillet Cobbler | VegNews

Ingredients

• For the filling:
• 1½ teaspoons coconut oil, for greasing
• 1½ pounds fresh sweet cherries, pitted
• 2 tablespoons
• coconut sugar
• 1 tablespoon arrowroot powder
• 1 teaspoon vanilla extract
• For the crumble topping:
• 1 cup rolled oats
• ¾ cup almond flour
• ¼ cup raw almonds, chopped
• 1 teaspoon baking powder
• ⅛ teaspoon salt
• ¼ cup maple syrup
• ¼ cup coconut oil, chilled