Quick Seafood Ramen with a Flavorful Twist

Ingredients

• 6 cups chicken or seafood stock (homemade or low-sodium)
• 1 tablespoon soy sauce
• 1 tablespoon miso paste (white or red)
• 2 teaspoons sesame oil
• 1-inch piece ginger, sliced
• 3 cloves garlic, minced
• 12 oz. ramen noodles (fresh or dried)
• 8 oz. shrimp, peeled and deveined
• 8 oz. scallops, cleaned
• 4 oz. squid, cleaned and cut into rings
• 2 cups bok choy or spinach, chopped
• 2 green onions, finely sliced
• 2 soft-boiled eggs, halved
• Optional toppings: nori sheets, chili oil, sesame seeds