Crustless Florentine Tart – Kosher Recipes | OU Kosher Certification
This tart can be served as an appetizer, side dish, or entree & includes spinach, minced garlic, egg, parmesan cheese, nutmeg, ricotta cheese, & pine nuts.
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Ingredients
- 2 (10-oz.) packages frozen chopped spinach (or equivalent fresh)
- 1 teaspoon minced garlic
- 2 eggs, slightly beaten
- ¼ cup grated parmesan cheese
- 1 teaspoon nutmeg
- 1 teaspoon salt
- 1 cup ricotta cheese
- ¼ cup pine nuts
- 1 teaspoon olive oil
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