Eggs Florentine Tartlets Recipe | Lakeland Inspiration
Made in our Lakeland Loose Based Mini Flan, Tart & Quiche Tins, this delicious eggs Florentine tartlets recipe is perfect for savoury tart snacks.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.lakeland.co.uk.
Cooking tools:
- Oven
- Stove
- Nonstick skillet
- Chef's knife
- Cutting board
- Tartlet tray
- Pastry brush
- Spoon
- Paper towel
- Aluminum foil
Ingredients
- 1 tbsp, olive oil
- 2, garlic cloves, peeled & thinly sliced
- 400g, baby spinach leaves
- Sea salt
- freshly ground black pepper
- 4-6, sheets filo pastry
- butter, melted, for brushing
- 6, medium eggs
- 30g, Parmesan
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Egg Florentine tartlets | Diabetes UK
diabetes.org.uk
Eggs Florentine
poppycooks.com
Egg Florentine tartlets | Diabetes UK
diabetes.org.uk
How to Make Eggs Florentine
zulaykitchen.com
Eggs Florentine | breakfast | brunch
m.tastelife.tv
Eggs Florentine | breakfast | brunch
tastelife.tv
Eggs Florentine | Canadian Goodness
dairyfarmersofcanada.ca
Eggs Florentine Recipe
greatbritishchefs.com