Red Mare Wines - Recipes - Prime Rib Roast with Horseradish Cream

Ingredients

• 10 lbs Bone-in prime rib roast (about 4 bones), tied
• Sea salt
• Freshly ground pepper
• 1/4 cup Extra-virgin olive oil
• 4 tbsps Unsalted butter
• 2 Heads of garlic, halved crosswise
• 8 Thyme sprigs
• For The Sauce
• 2 cups Crème fraîche (16 ounces)
• 1/2 cup Grated peeled fresh horseradish
• 2 tbsps Champagne vinegar
• 1 tbsp Minced chives
• 2 tbsps Minced scallion
• 1 tsp Salt
• 2 tsps Cracked black pepper
• 1/4 tsp Piment d'Espelette or cayenne pepper