Quick Dinner Ideas: One-Pan Lemon Herb Chicken - All Food Board

Ingredients

• 1 whole chicken (about 3-4 lbs / 1.3-1.8 kg)
• 2 lemons, one zested and juiced, one sliced
• 4 cloves garlic, minced
• 2 tablespoons olive oil (30 ml)
• 2 tablespoons fresh rosemary, chopped (or 2 teaspoons dried)
• 2 tablespoons fresh thyme, chopped (or 2 teaspoons dried)
• 1 teaspoon salt (5g)
• 1/2 teaspoon black pepper (2.5g)
• 1 lb / 450g baby potatoes, halved or quartered if large
• 1 lb / 450g carrots, peeled and chopped into 1-inch pieces
• 1 lb / 450g parsnips, peeled and chopped into 1-inch pieces
• 1 large onion, cut into wedges
• 1/2 teaspoon salt (2.5g)
• 1/4 teaspoon black pepper (1.25g)