Gluten-free Sourdough Egg Bread | Life is a Palindrome

Name: Gluten-free Sourdough Egg Bread | Life is a Palindrome
Ingredients: va flour (not tapioca, although I'm curious if that would work); 1 1/2 tsp. salt; ~2 cups active/fed brown rice starter, made with 1.5 cups flour and enough water (about 1.25 cups) to make a stiff starter; http://lifeisapalindrome.com/recipes/gluten-free-sourdough-starter; 1-2 tbsp. honey (amount depends on sweetness and browning desired; more will yield more browning); 4 eggs; 1/4 cup avocado oil or ghee; Scant 1/2 cup lukewarm filtered water - amount depends on the thickness of your starter

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Discover the perfect gluten-free sourdough egg bread with a moist texture and challah-like flavor—no gums, no off-tastes, and great for toasting!

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Ingredients

va flour (not tapioca, although I'm curious if that would work)
1 1/2 tsp. salt
~2 cups active/fed brown rice starter, made with 1.5 cups flour and enough water (about 1.25 cups) to make a stiff starter
http://lifeisapalindrome.com/recipes/gluten-free-sourdough-starter
1-2 tbsp. honey (amount depends on sweetness and browning desired; more will yield more browning)
4 eggs
1/4 cup avocado oil or ghee
Scant 1/2 cup lukewarm filtered water - amount depends on the thickness of your starter