Tamarind Vegetable Broth | Inside Magazine
Savor a flavorful Sri Lankan Tamarind Vegetable Broth with carrots, pumpkin, onion, and snack gourd. Easy to make in 70 minutes. Enjoy the unique taste!
Ingredients
- carrot diced
- pumpkin diced
- onion diced
- some chopped garlic
- some Cabbage
- some Snack gourd
- 1 tsp butter
- 3 tsp tamarind
- 200 ml of vegetable Stock
- chopped karapincha
- salt
- pepper
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