Borscht Gelson's
Savor a family recipe Borscht with earthy beets, savory broth, and a perfect blend of vegetables, ideal for soaking in flavors overnight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- ½ stick unsalted butter
- 1 yellow onion, diced medium
- 4 garlic cloves, minced
- 2 carrots, diced medium
- 2 large Yukon Gold potatoes, peeled and diced medium
- 3 medium beets, trimmed, peeled, and grated
- 3 cups shredded green cabbage
- Kosher salt, to taste
- ½ cup tomato purée
- 2 qt beef broth
- 1 Tbsp lemon juice, plus more to taste
- Freshly ground black pepper, to taste
- ¼ cup Gelson’s organic fresh dill fronds, chopped, plus more for garnish
- ¼ cup fresh parsley leaves, chopped, plus more for garnish
- Sour cream, for garnish
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