Roasted Borscht Salad with Dill

Name: Roasted Borscht Salad with Dill
Ingredients: 2 cups carrots (scrubbed or peeled and chopped into bite-sized pieces); 2 cups celery (chopped into bite-sized pieces); 4 cups golden beets (peeled and chopped into bite-sized pieces); 1 1/2 cups roughly chopped sweet onion; 2 Tbsp extra-virgin olive oil; 1/4 tsp salt; Generous black pepper; 1/2 small green cabbage (cut into 4 wedges (keeping core intact to keep cabbage together)); 1/2 cup chopped dill; 2 1/2 oz light goat cheese (optional); Drizzle of balsamic vinegar or balsamic glaze (to taste)

www.deliciousliving.com

Roasted Borscht Salad with Dill | Gluten-Free, Vegetarian & Vegan | Perfect Springtime Dish | Delicate Golden Beets and Hearty Vegetables | Free Recipe

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Ingredients

2 cups carrots (scrubbed or peeled and chopped into bite-sized pieces)
2 cups celery (chopped into bite-sized pieces)
4 cups golden beets (peeled and chopped into bite-sized pieces)
1 1/2 cups roughly chopped sweet onion
2 Tbsp extra-virgin olive oil
1/4 tsp salt
Generous black pepper
1/2 small green cabbage (cut into 4 wedges (keeping core intact to keep cabbage together))
1/2 cup chopped dill
2 1/2 oz light goat cheese (optional)
Drizzle of balsamic vinegar or balsamic glaze (to taste)