Beet Borscht

Name: Beet Borscht
Ingredients: 4 cups water and/or stock; 1 medium onion, chopped finely; 1-2 cloves garlic; 1-2 potatoes, chopped or diced (may be boiled separately to retain whiteness); 1 cup combination of carrots, celery, parsnip, bell pepper, chopped or finely shredded; 1-2 cups beets, shredded or diced (I recommend you wear an apron!); 1/2 to 3 cups combination of parsley, shredded red or green cabbage, chopped beet tops, chard, spinach or other greens; 1/2 tsp. dried dill weed or 1 tsp. dill seed, or a little fresh dill; 1 1/2 cups cooked kidney beans (or one can) — optional, I add this for protein as most borscht is made with beef, and this is a vegetarian recipe)

fullbellyfarm.com

Beet Borscht I made this the other day and it turned out really yummy. I highly recommend fresh herbs and sour cream for the delicious flavor.

View full recipe on fullbellyfarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.

Share this recipe:

Cooking tools:

Food processor
Grater
Stockpot
Dutch oven
Stove
Chef's knife
Cutting board
Measuring cup

Ingredients

4 cups water and/or stock
1 medium onion, chopped finely
1-2 cloves garlic
1-2 potatoes, chopped or diced (may be boiled separately to retain whiteness)
1 cup combination of carrots, celery, parsnip, bell pepper, chopped or finely shredded
1-2 cups beets, shredded or diced (I recommend you wear an apron!)
1/2 to 3 cups combination of parsley, shredded red or green cabbage, chopped beet tops, chard, spinach or other greens
1/2 tsp. dried dill weed or 1 tsp. dill seed, or a little fresh dill
1 1/2 cups cooked kidney beans (or one can) — optional, I add this for protein as most borscht is made with beef, and this is a vegetarian recipe)