Potato curry with lime & cucumber raita recipe | Good Food
This vibrant potato curry with a refreshing cucumber raita (yoghurt sauce) is great for vegetarians, or try serving to meat eaters with lightly spiced lamb.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfood.com.
Ingredients
- 2 tbsp vegetable or sunflower oil
- 1 tbsp brown or black mustard seeds
- 3 long dried red Indian chillies
- 12-15 curry leaves
- 2 onions sliced
- 2 tsp ground coriander
- 2 tsp garam masala
- 2 tsp turmeric
- 500g tomatoes quartered
- 800g potatoes peeled and cut into very large chunks
- 400g can coconut milk
- chapatis, rotis or naan bread to serve
- 150g pot natural yogurt
- zest and juice 1 lime
- ½ cucumber deseeded and coarsely grated
- small handful coriander leaves, roughly chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Potato curry with lime & cucumber raita - Good Food Middle East
bbcgoodfoodme.com
Potato Curry
oddbox.co.uk
Pork and potato curry
olivemagazine.com
Tomato, onion & cucumber raita recipe | Good Food
bbcgoodfood.com
Tomato & cucumber raita recipe | Good Food
bbcgoodfood.com
Potato with cashew nuts and lime leaves, served with cucumber raita « Gita Mistry Food
gitamistryfood.co.uk
Cauliflower and Potato Curry with Rice | Indian
socook.co.uk
Cauliflower and Potato Curry with Rice | Indian
socook.co.uk