Venison Crostini w/Red Onion Marmalade
Indulge in tender Venison crostini topped with sweet red onion marmalade, perfect for your November gathering!
Ingredients
- Venison loin 6 to 8 inches long
- ½ cup of olive oil, 2 oz. butter
- 1 Tbsp. garlic powder
- Kosher salt and fresh ground black pepper
- 1 French baguette
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