German Warm Potato Salad
German Warm Potato Salad recipe.
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Cooking tools:
- Instant-read thermometer
- Kitchen scale
- Skewer
- Pot
- Colander
- Baking sheet
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Stove
Ingredients
- 4 tablespoons salt
- 8 pounds red bliss potatoes
- 12 ounces bacon, sliced into 1/2-inch squares
- 1 pound yellow onion, sliced thin
- 3 ounces sugar
- 1 tablespoon salt
- 6 ounces white wine vinegar
- 6 ounces salad oil
- 1 1/2 teaspoons ground black pepper
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