Warm German Style Potato Salad Recipe
Try this Warm German Style Potato Salad recipe using WA Potatoes - which are not only delicious, but one of the most nutritious vegetables available.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegoodcarb.com.au.
Cooking tools:
- Pot
- Skillet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 1 1/2 kg red potatoes
- 200g streaky bacon, diced 5mm (omit for vegetarian salad and replace with chopped smoked almonds)
- 1/4 cup canola oil
- 1 red onion, peeled, halved and thinly sliced
- 1 large garlic clove, crushed
- ¾ cup red wine vinegar
- ¾ cup beef stock (optional swap for vegetarian Massel Beef Style Stock)
- 1 tablespoon sugar
- 2 Tbsp American mustard
- ½ cup fresh parsley and dill, chopped
- Flakey salt and black pepper, to taste
- Optional sour cream
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