Pistachio and Cranberry Cake - Graham's Family Dairy
Step 1 Preheat the oven to 170°C Step 2 Grease and line a 9” springform cake tin Step 3 Blitz the pistachios in a food processor until they resemble (green!)
Ingredients
- 125g shelled pistachios
- 250g soft unsalted butter
- 250g caster sugar
- 4 medium eggs
- 100g ground almonds
- 150g self raising flour
- 1 heaped tsp of baking powder
- 125g fresh or frozen cranberries, (defrosted if frozen)
- zest of 1 orange
- 100g icing sugar
- 200g cream cheese
- Zest of an orange
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