Lentil and butternut soup recipe | Woolworths TASTE

Ingredients

• 2 t whole jeera (cumin seeds)
• 1/2 t crushed red chillies
• 1 t smoked paprika
• 2 T butter
• oil, a drizzle
• 1 large onion
• 3 cloves garlic, grated
• 200 g red lentils, rinsed
• 1 butternut, peeled and cut in chunks
• 2 carrots, grated
• 1 large red pepper, seeded and chopped
• 1 handful parsley
• 1 handful celery
• a dash of lemon juice
• 2 litres water or vegetable stock
• salt, to taste
• crusty rolls or flatbreads, for serving