Thermomix recipe: Traditional Pumpkin Pie
This was always weird as a kid, but once I tried it, I was hooked. This contains ZERO canned pumpkin...to all my American friends!
Keywords
- tenina
- themomix
- inside club
- tenina's america launch
- pie
- american holiday
- classic
- creamy
- smooth
- warm spice
- custardy filling
- buttery crust
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Cooking tools:
Ingredients
- 1 Batch Flaky Butter Pie Crust eady to roll
- 500 Grams butternut pumpkin peeled and cubed
- 100 Grams pure maple syrup
- 100 Grams coconut sugar or light brown sugar
- Pinches pink salt flakes
- 2 Teaspoons vanilla bean paste
- 2 Teaspoons ground cinnamon
- 1 Teaspoon ground ginger
- ¼ Teaspoons ground nutmeg
- Pinches ground cloves
- 1-2 drops each doTERRA Oils cinnamon bark, clove, ginger oils to replace the powdered version if desired.
- 100 Grams pure cream
- 100 Grams full-cream milk
- 2 large eggs
- Whipped cream, to serve
- ground cinnamon or nutmeg, to garnish
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