Smothered Southern Grits

Name: Smothered Southern Grits
Ingredients: 2 (4-ounce) chicken breasts, pounded to an even thickness; Cajun or Creole seasoning, to taste; salt, to taste; pepper, to taste; 1 tablespoon butter; 1 tablespoon extra-virgin olive oil; 1 small green bell pepper, thinly sliced; 1/2 large sweet onion, thinly sliced; 4 ounces mushrooms, sliced; 1 1/2 cups chicken broth; 1/2 cup quick-cooking corn grits, such as Bob's Red Mill® Corn Grits; 1/2 cup parmesan cheese, freshly grated; green onions, to taste, sliced, for garnish

mamascooking.com

If you're looking for a hearty taste of the South, well then, you're in the right place. Smothered Southern Grits is good, down-home cookin'. You get to enjoy some cheesy grits piled high with a big...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mamascooking.com.

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