Chicken and Grits
Our take on a new southern favorite combines tender chicken smothered in cream sauce served over a bed of parmesan cheese grits. It’s ideal for any occasion, from family meals to dinner parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sandersonfarms.com.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Plate
- Serving bowl
- Tongs
Ingredients
- 6 Sanderson Farms® Boneless Skinless Chicken Thigh Fillets
- 1 1/2 teaspoons Creole seasoning, divided
- 1/2 cup flour
- 4 Tablespoons unsalted butter
- 1 package (8-ounce) of sliced white mushrooms
- 1 cup chicken broth
- 1/2 cup heavy whipping cream
- 1 1/2 teaspoons chopped garlic
- 2 Tablespoons shredded parmesan cheese
- 2 Tablespoons chopped green onions
- 4 cups water
- 1/2 teaspoon salt
- 1 cup quick cook grits
- 1/4 cup shredded parmesan cheese
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