Chicken and Grits

Chicken and Grits

sandersonfarms.com

Our take on a new southern favorite combines tender chicken smothered in cream sauce served over a bed of parmesan cheese grits. It’s ideal for any occasion, from family meals to dinner parties.

View full recipe on sandersonfarms.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sandersonfarms.com.

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Cooking tools:

  • Skillet
  • Saucepan
  • Stove
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Spoon
  • Wooden spoon
  • Plate
  • Serving bowl
  • Tongs

Ingredients

  • 6 Sanderson Farms® Boneless Skinless Chicken Thigh Fillets
  • 1 1/2 teaspoons Creole seasoning, divided
  • 1/2 cup flour
  • 4 Tablespoons unsalted butter
  • 1 package (8-ounce) of sliced white mushrooms
  • 1 cup chicken broth
  • 1/2 cup heavy whipping cream
  • 1 1/2 teaspoons chopped garlic
  • 2 Tablespoons shredded parmesan cheese
  • 2 Tablespoons chopped green onions
  • 4 cups water
  • 1/2 teaspoon salt
  • 1 cup quick cook grits
  • 1/4 cup shredded parmesan cheese

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