Low calorie vegan cheesecake
A vegan cheesecake recipe without dairy or eggs and low in calories, so it's perfect for a weekend treat.
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Cooking tools:
- Blender
- Kitchen scale
- Measuring spoon
- Saucepan
- Springform pan
- Refrigerator
- Freezer
- Airtight glass container
Ingredients
- 100 gramos de avena
- 75 gramos de anacardos crudos
- 1 cuchara de bebida vegetal, preferiblemente de soja
- 2 cucharadas de aceite de coco
- 400 gramos de tofu cremoso
- 500 gramos de yogur vegetal, preferiblemente de soja
- 70 gramos de eritritol en polvo
- 2 cucharadas de zumo de limón natural
- 4 gramos de agar agar en polvo
- 1 cucharada de almidón de maíz
- 300 gramos de frutos rojos o comprar mermelada ya preparada
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