Vegan Cherry Cheesecake Recipe | Veganuary USA
Some vegan cheesecakes can look brown and uninviting. This one is white, looks amazing and holds its shape. No cooking either!
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Cooking tools:
- Rolling pin
- Zip-top bag
- Tart pan
- Mixing bowl
- Spatula
- Whisk
- Hand mixer
- Microplane
- Refrigerator
Ingredients
- 225g vegan digestive biscuits, crushed
- 1/2 cup vegan margarine, melted
- 1 dessert spoon (2 teaspoons) of syrup
- 1 tub Bute Island Sheese Original Creamy or Tofutti Dairy-Free Cream Cheese
- 1 carton vegan whipped cream
- 1/4 cup caster sugar
- Grated rind of one lemon (unwaxed)
- 1 tin black cherries
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