Baked vegan cheesecake | World Cancer Research Fund
A vegan alternative to a baked cheesecake which is also lower in sugar and counts towards your 5 A DAY.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wcrf.org.
Ingredients
- 130g oats
- 40g ground almonds
- 65g coconut oil
- 120g prunes
- 400g tin chickpeas, drained
- 2 ripe bananas, peeled
- 40g cornflour
- 300g silken tofu, drained
- 200g Greek style soya yoghurt, plain
- 300g frozen raspberries, defrosted
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Raw Vegan Cheesecake
drjanajoshugrimm.com
Low calorie vegan cheesecake
en.lifestyle.fit
Cheesecake
estefaniasalazar.com
Vegan New York-Style Cheesecake
elinestable.com
Creamy Vegan Baked Cheesecake & Vegan Cookies
fitmencook.com
Baked Vegan Cheesecake
servingdumplings.com
Vegan cheesecake (sugarless)
curryandlove.com
Baked Vegan Cheesecake
fuelednaturally.net