Valerie's Salsa Verde Recipe | Valerie Bertinelli | Food Network
This homemade Salsa Verde recipe elevates any dish with bold, fresh flavor. Simple to make and versatile. Get the full recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 2 cups fresh flat-leaf parsley
- 1/4 cup extra-virgin olive oil
- 2 tablespoons capers
- 2 anchovy fillets
- 2 cloves garlic
- 1 lemon, finely zested, plus 1/4 cup lemon juice
- Freshly ground black pepper
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