Chicken, walnut and fetta pasta salad
Use barbecued chicken breast with the skin removed, leftover roast chicken, or pan-fried or poached chicken breasts. If making ahead of time, don’t dress the sa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 100 grams wholemeal penne
- 1 cup (160g) cooked chicken, coarsely shredded
- 1 cup fresh flat-leaf parsley leaves, loosely packed
- 1/4 cup (25g) walnuts, toasted, coarsely chopped
- 80 grams reduced-fat fetta, crumbled
- 1 (100g) trimmed stalk celery, sliced finely
- 1 small_piece (130g) apple, sliced finely
- 1/2 small_piece (50g) red onion, sliced finely
- 1/4 cup (60ml) 99% fat-free vinaigrette
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