Soft Chocolate Cake
Method: Step 1 Pre-heat the oven to 160°C. Step 2 Lightly butter a 25cm springform cake tin then line the base with a circle of baking parchment and the edge
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Ingredients
- 200g good quality plain chocolate (with 60% cocoa solids, Valrhona is good)
- 200g Graham’s Gold butter
- 7 eggs, separated
- 140g caster sugar
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