Risotto with saffron and liquorice sauce - Wine and Travel Italy
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Ingredients
- 400 gr Carnaroli rice
- 1/2 shallot
- 70 gr butter
- 2 tablespoons olive oil
- 1 packet of saffron
- 200 ml of dry white wine
- 1.5 L of natural broth
- grated Parmigiano Reggiano
- Salt q.s.
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