Shinshu Salmon Aburi with Homemade Ponzu Sauce

Shinshu Salmon Aburi with Homemade Ponzu Sauce

www.sakeathome.com

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Ingredients

  • 1 fillet Shinshu Salmon
  • 1 tsp Sea salt
  • 30 g Grated Daikon Radish
  • 2 tbsp Soy sauce
  • 1 tbsp Lemon juice
  • 1 tbsp Apple cider vinegar
  • 1 tbsp Mirin

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