Nobu’s Slow-cooked Salmon

Name: Nobu’s Slow-cooked Salmon
Total time: 30 min
Ingredients: 4 salmon fillets; 2 tablespoons sake; 2 tablespoons light soy sauce (or all-purpose Kikkoman); 2 tablespoons dashi (or 2 tablespoons water with a dash of dashi granules); 2 cm ginger (finely shredded or grated); 40 g unsalted butter; 2 cloves garlic; 200 g mange tout (or snow peas, thinly sliced); olive oil (for sautéing); salt; freshly ground pepper; salad or baby cress (for garnish (optional))

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Food I cook for my family, baking recipes, cookbook reviews, and your cooking questions answered Nobu’s Slow-cooked Salmon Making the salmon does require a

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