Z_Make-Ahead Black Bean & Spinach Enchilada Casserole Recipe - (4.3/5)
This will be your favorite, simple, crown pleasing casserole. You can always pre make this and stuff it in the oven last minute.
Keywords
- Z_Make-Ahead Black Bean & Spinach Enchilada Casserole
- recipe
- casserole
- black bean
- spinach
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- vegetable
- Courses
- main dish
- greens
- Bean and Pea
- enchilada casserole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 1 tablespoon cooking oil (I like to use avocado oil)
- 1 small clamshell container baby spinach, about 5 ounces
- 12 small corn tortillas
- 16 ounces jar tomatillo salsa
- 14 ounces can black beans, drained and rinsed
- 1 1/2 teaspoons Mexican chili powder
- 4 ounces package goat cheese
- 1 1/2 cups shredded old cheddar cheese
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