Sweet Tangy Flanken
Submitted by Leibish Reifer A special occasion dinner or Yom Tov recipe. Tasty and delicious, everyone's plates are licked c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Baking dish
- Aluminum foil
- Mixing bowl
- Spoon
Ingredients
- about 3-4 lb plate flanken
- 1 onion, sliced in rounds
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 1 tsp onion soup mix
