Spiced pumpkin scones. — Steph Peirce
Spiced pumpkin scones are probably one of the first few things I started making as a young girl. I grew up on a fruit and vegetable orchard where we are well kn
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stephpeirce.com.
Ingredients
- 1 cup pumpkin puree*
- 1/2 cup buttermilk*
- 60g butter, melted
- 100g maple syrup or brown sugar
- 1 egg
- 2 1/2 cup plain flour or spelt flour
- 4 tsp baking powder
- 1 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- pinch sea salt
- 100g butter, softened
- 100ml maple syrup
- 1/4 tsp sea salt
- 1/4 tsp cinnamon
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