Spiced pumpkin scones
Vegetables add a subtle flavour and texture to these tempting baking treats by Sophie Gray
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Spiced Pumpkin Scones
- 50 grams butter
- 3 cups self-raising flour
- 1/2 teaspoon baking powder
- 1/2 cup brown sugar, plus 2-3 tbsp extra for sprinkling
- 2 teaspoons cinnamon
- 1/2 teaspoon mixed spice
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground cloves
- 1 egg
- 1/2 cup buttermilk
- 1 cup pumpkin cooked, steamed, roasted or microwaved and mashed (300g raw)
- 3 tablespoons milk, for glazing
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